Perry’s Steakhouse white bean pork chili recipe

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.
**Makes 4 servings**
½ lb. Perry’s Famous Pork Chop leftovers, finely diced3 strips Bacon, cut ¼” wide1 tbsp. Unsalted butter1 ½ cups Yellow onions, finely diced½ cup Poblano pepper, finely diced5 cloves Garlic, finely chopped1 tbsp. Oregano, chopped1 tbsp. Cumin powder7 oz. can Diced Hatch Green chiles, medium heat10 oz. Cannellini beans2 cups Chicken stock½ tsp. Kosher salt½ tsp. Black pepper
1 cup Monterrey Jack cheese1 cup Crisp tortilla chips1 cup Red onions, finely diced1 cup Cilantro leaves12 Flour tortillas, served warm on the side
1. In a heavy bottom pot over medium-high heat, melt the butter. Once the butter is melted, add the bacon and, stirring frequently, cook until it begins to brown.2. Add onions, poblanos, garlic, cumin, salt and pepper. Cook until tender.3. Stir in beans, canned chilis, oregano, chicken stock and diced pork chop. Reduce heat to low and let simmer as it continues to cook for 15 – 20 minutes until thick.4. Garnish with Monterey Jack cheese, tortilla strips, red onions, and cilantro. Serve with flour tortillas.